bonjour, allo, santé et tchin tchin. hi all, how’s your fall unfolding? i love when the weather gets that crisp fresh feeling and the air has just the slightest chill. not to rush the season and look too far ahead but it’s that time of year when we naturally start to hibernate and nest a little. for many of us that means entertaining and although i’m not a big drinker, i’ve been thinking about putting a bar together for the impending festivities. i got inspired when i heard from my friend and colleague, doni belau. she’s the editor and brilliant mind behind a girl’s guide to paris and has just released a fantastic book titled ‘Paris Cocktails’. she’s offered to host a giveaway here today on the blog so if you’re interested, you can either purchase a copy at the link above or enter your name in the comments and we’ll announce the winner next week.
all images on pinterest.com/parisapartment/bars
there’s something about the history of alcohol that has a hint of glamour and mystery to it and looking into it for this post led to a laundry list of its origns in early france. from the aperitif to wines, champagnes and liqueurs, the ways to inebriate ourselves seem infinite. the french alone were responsible for absynthe, anisette, bénédictine, cognac, chambord, cointreau, coffee liqueur, pastis, triple sec, crème de menthe, chardonnay, cabernet and dubonnet.
lots of great old books have been written on the subject of mixing, blending and inventing new concoctions over the years and some were even banned during prohibition. hard to believe that times could have been so very different and to think that it was actually illegal at one point to possess alcohol, punishable by imprisonment!
as a lightweight, i don’t really indulge but do love the whole culture from the bottles to the barware. below are some of the ways creative people have used traditional bar carts as well as some innovative alternatives.
using a brass shelving unit allows for overhead lighting, and glass doors showcase pretty glass and unique decanters
using an old steamer trunk lets you pack it up when not in use
just a simple woven tray on a glass top table wth a few accents adds instant sophistication
who woulda thought?
any cabinet can be mirrored on the inside for a glam look that closes up tight.
a makeshift bar on a dresser for impromptu parties
and even a petite half table can make a luxe statement
the options are as endless and varied as the designers who are inspired to raise the bar
i think i could live with this one very happily. a lot of thought has been given to the subject and just digging around a little bit was an absolutely beautiful dive into this tiny table that packs such a punch. below are a couple dissections of what it takes to put one of these bad boys together:
so…to celebrate Doni’s new book hailing the cocktail culture, leave your name and email in the comments to be entered to win.
From the publisher: Bring the romance and elegance of Paris into your home with cocktail recipes from leading French mixologists and the signature drink recipes of Parisian hot spots. More than just a cocktail book, Paris Cocktails celebrates the art of drinking like the French, with entertaining tips for throwing a perfectly Parisian cocktail party, revelations on the latest trends in French mixology, reviews of the best bars in both America and Paris where you can find the true French cocktail experience, and musings from French and non-French alike who have mastered the art of French drinking.
et alors, let’s wrap it up with a big French toast, a vôtre santé!